Grilled Brats with Tangy Peach Slaw

Why You’ll Love These Grilled Brats with Peach Slaw

Serves: 4–6

Ingredients

• Fresh brats

• 1 jar Unicoi Preserves Salted Caramel Peach Spread

• Abby J’s Smoking Hot Gourmet Sauce

• Whole grain mustard

• Minced ginger

• Apple cider vinegar

• ¾ cup chopped Georgia peaches (approximately 1–3 peaches, depending on size)

Directions

1. Grill the Brats:
   Place the fresh brats directly on the grill and cook until done, turning as needed.

2. Prepare the Slaw Dressing:
   While the brats are cooking, prepare the slaw dressing. In a bowl, combine the entire jar of Salted Caramel Peach Spread, a splash of Smoking Hot Gourmet Sauce, whole grain mustard, minced ginger, and apple cider vinegar. Stir well to combine.

3. Add the Peaches:
   Fold the chopped fresh Georgia peaches into the dressing until evenly coated.

4. Finish the Brats:
   Check and turn the brats as they finish grilling. Remove them from the grill once fully cooked.

5. Serve:
   Top the grilled brats with the tangy peach slaw and serve immediately.